Choumla: A French-Swedish Love Story
At Happy Atelier, we love taking classic flavors and giving them a gluten-free twist — always with a touch of elegance. Our latest creation, Choumla, is no exception. It’s a fusion of two beloved traditions: the airy, delicate choux pastry of France and the almond-filled richness of Sweden’s iconic semla. The result? A pastry that is both light and indulgent, simple yet sophisticated.
What Is Choumla?
Think of it as the love child of a French éclair and a Swedish semla. Instead of the traditional bun, we use a gluten-free choux pastry — light, crisp, and perfectly golden. It’s then filled with a smooth, velvety almond cream that brings in the comforting flavors of a classic semla but in a refined, airy texture. The balance between the delicate pastry shell and the rich, nutty filling makes it a must-try for anyone who loves a luxurious treat.
The Inspiration Behind Choumla
Swedish semlor have been enjoyed for centuries, typically served after the New Year till Fettisdagen (Shrove Tuesday). Meanwhile, French choux pastry has been a staple in fine patisseries since the 16th century. With Choumla, we wanted to bring together the best of both worlds — the airy texture of choux with the almond-forward, cozy flavors of semla. The result is a pastry that feels both nostalgic and refreshingly new.
Why You’ll Love It
- Gluten-free, but you’d never guess – Light, crisp, and golden choux pastry made without gluten (as everything in our bakery).
- A modern take on a Swedish classic – Perfect for semla lovers who want to try something different.
- Perfect for fika or dessert – Enjoy it with a coffee, or as a little treat at any time of the day.
- It was our best-seller last year! We weren’t expecting it to take off the way it did, but people couldn’t get enough of it.
Where to Get It
Choumla is a Happy Atelier creation and available exclusively at our bakery on Thursdays, Fridays, and Saturdays, or by special order. If you missed it last year, now’s your chance to try our best-selling pastry!
Have you tasted it yet, or will this be your first time? Let us know! 🧡
