Gluten-Free Wedding Cake (Bröllopstårta)

Transform your special day into an unforgettable celebration with our Gluten-Free Wedding Cake (Bröllopstårta). Inspired by Sweden’s beloved Prinsesstårta, this elegant cake can be personalized to suit your wedding or event. The layers of soft sponge, velvety custard, and raspberry jam are enveloped in a delicate whipped cream and marzipan covering, with a touch of vanilla for extra sweetness.

✨ Customize your wedding cake with fresh, seasonal fruit and decorative edible flowers for a personal touch. Contact us to make your dream cake come true!

Ingredients: Rice Flour, Almond Flour, Corn Starch, Eggs, Lactose-Free Whipped Cream, Sugar, Marzipan, Vanilla, Raspberries.