Gluten-Free Baguette – Classic & Mini Options

This gluten-free baguette has the perfect combination of a crispy, golden crust and a soft, airy interior. Made with rice flour, potato flour, and sorghum flour, it’s ideal for everything from a simple slice with butter to a hearty sandwich.

✨ A gluten-free baguette that brings back the joy of fresh, crusty bread.

Ingredients:
Rice Flour, Potato Flour, Sorghum Flour, Tapioca Flour, Olive Oil, Salt, Sugar, Yeast, Water, Xanthan Gum, Psyllium.