Gluten-Free Danish Bread (Danskt Bröd)

A beloved staple in Scandinavian kitchens, our gluten-free Danish bread brings all the comfort and flavor of the original, with a gluten-free twist. Packed with seeds — pumpkin, sunflower, and flax — and a touch of dark syrup, this bread is hearty, slightly sweet, and full of texture. Made with rice flour and buckwheat flour, it’s perfect for everything from a morning toast to a satisfying sandwich.

✨ Whether it’s for breakfast, fika, or a snack, this Scandinavian classic is sure to become your new favorite gluten-free bread.

Ingredients:
Rice Flour, Tapioca Flour, Buckwheat Flour, Salt, Pumpkin Seeds, Sunflower Seeds, Flax Seeds, Lactose-Free Skimmed Milk, Dark Syrup, Baking Powder, Bicarbonate, Psyllium.

Size: 900 gr