Gluten-Free Bagel (Plain & Sesame Options)

Our gluten-free bagels are soft, chewy, and perfect for any topping. Whether you prefer the classic plain bagel or the added crunch of sesame seeds, Happy Atelier’s bagels are made to be enjoyed fresh, toasted, or just as they are.

✨ A gluten-free bagel that doesn’t compromise on flavor or texture.

Ingredients:
Rice Flour, Sorghum Flour, Potato Starch, Tapioca Flour, Olive Oil, Salt, Sugar, Xanthan Gum, Psyllium, Yeast, Water.