GLUTEN-FREE TAGLIATELLE PASTA, CORN AND ORGANIC RICE made in Italy

The Classic Organic Corn And Rice Tagliatelle. If you're looking for a gluten-free alternative to traditional pasta, our Organic Corn and Rice Tagliatelle are exactly what you need. These gluten-free noodles represent the perfect balance between intense flavors and nutritional properties, offering a healthy option without compromising on taste. The texture of our tagliatelle has been refined to complement any type of condiment. Gluten-free Organic Corn and Rice Tagliatelle are ideal for those who follow specific diets. Thanks to their low glycemic index, they are perfect for those who want to manage their blood sugar levels without giving up the pleasure of a good pasta dish. Ingredients: 70% organic corn flour, 30% organic rice flour Bronze drawing Gluten-free pasta certified by the Italian Ministry of Health Does not contain GMOs Does not contain additives Suitable for the veg diet