Gluten-free Toscabulle

A soft, buttery bun with a warm almond–caramel topping — our gluten-free take on the classic Swedish “tosca.”
Handmade every morning in our Stockholm bakery, with a tender crumb and a crisp golden top of roasted almonds.

Perfect for fika, Christmas gatherings or a small winter treat.

Ingredients:
Rice flour, corn starch, potato starch, sugar, xanthan gum, psyllium, baking powder, vanilla sugar, milk, yeast, yoghurt, syrup, butter, egg, almond paste, vanilla sugar, corn starch (Maizena), brown sugar, whipping cream, honey, granulated sugar, almond flakes.

Ingredients (vegan version):
Rice flour, corn starch, potato starch, sugar, xanthan gum, psyllium, baking powder, vanilla sugar, vegan yoghurt, vegan margarine, syrup, almond paste, brown sugar, corn starch (Maizena), saffron, granulated sugar, almond flakes.