Gluten-Free Vanilla Bun – Classic & Vegan Options

Soft, golden, and filled with sweet vanilla – our Vaniljbulle is a Swedish classic made gluten-free and full of flavor. Each bun is rolled with a rich vanilla filling and baked to perfection.

✨ Available in two delicious versions:
🧈 Classic – with lactose-free butter and eggs
🌱 Vegan – completely plant-based and just as soft and flavorful

Perfect for fika, breakfast, or a little treat any time of day.

Classic Ingredients:
Rice Flour, Corn Flour, Potato Starch, Lactose-Free Milk, Lactose-Free Butter, Egg, Light Syrup, Sugar, Corn Starch, Lactose-Free Yogurt, Yeast, Psyllium, Xanthan Gum, Baking Powder, Vanilla Essence, Raspberries.

Vegan Ingredients:

Rice Flour, Corn Flour, Potato Starch, Soy Milk, Vegan Margarine, Yeast, Psyllium, Xanthan Gum, Baking Powder, Sugar, Apple Puree, Vanilla Essence, Raspberries.