Gluten-free Kanelbulle (Swedish Cinnamon Bun) –– Classic & Vegan Options

Enjoy the comforting warmth of our Kanelbulle – a true Swedish fika classic! This golden, fluffy pastry swirls with the perfect blend of cinnamon and cardamom, complemented by the richness of lactose-free butter and the light crunch of pearl sugar on top. Every bite delivers the ideal balance of sweetness and spice, making it the perfect companion for your morning coffee or an anytime treat.

Ingredients: Whole Grain Rice Flour, Corn Flour, Potato Flour, Lactose-Free Milk, Lactose-Free Butter, Lactose-Free Kesso, Syrup, Sugar, Corn Starch, Tapioca Flour, Yeast, Cinnamon, Psyllium, Xanthan Gum, Baking Powder.

Available in a Vegan Option
For our vegan friends, we offer a delicious plant-based version of the classic cinnamon bun: the Gluten-Free Vegan Kanelbulle, made with soy milk, vegan margarine, and apple jam for that extra hint of sweetness.

Vegan Ingredients: Rice Flour, Corn Flour, Potato Flour, Soy Milk, Vegan Margarine, Sugar, Psyllium, Xanthan Gum, Cinnamon, Yeast, Salt, Apple Jam.