Gluten-free Kanelbulle (Swedish Cinnamon Bun) – Classic & Vegan Options

Enjoy the comforting warmth of our Kanelbulle – a true Swedish fika classic! This golden, fluffy pastry swirls with the perfect blend of cinnamon and cardamom, complemented by the richness of lactose-free butter and the light crunch of pearl sugar on top. Every bite delivers the ideal balance of sweetness and spice, making it the perfect companion for your morning coffee or an anytime treat.

Classic Ingredients:
Rice Flour, Corn Flour, Potato Starch, Lactose-Free Milk, Lactose-Free Butter, Egg, Light Syrup, Sugar, Corn Starch, Lactose-Free Yogurt, Yeast, Cinnamon, Psyllium, Xanthan Gum, Baking Powder, Brown Sugar.

Vegan Ingredients:
Rice Flour, Corn Flour, Potato Starch, Soy Milk, Vegan Margarine, Yeast, Cinnamon, Psyllium, Xanthan Gum, Baking Powder, Brown Sugar, Sugar, Apple Puree.