Morotskaka

This gluten-free carrot cake is a delicious and nutritious treat made with fresh carrots and other wholesome ingredients. Enjoy the taste of this classic dessert without the worry of gluten. Perfect for those with dietary restrictions, this cake offers a healthier option for indulging in a sweet treat.

Ingredients: Whole grain Rice flour, corn flour, potato flour, rapeseed oil, eggs, lactose-free skimmed milk, walnuts, carrot, sugar, cane sugar, cinnamon, vanilla, coconut, Philadelphia cream cheese, mascarpone.