Gluten-Free Carrot Cake (Morotskaka)

Soft, spiced, and full of flavor — our gluten-free Morotskaka is made with fresh carrots, warm cinnamon, and crunchy walnuts. Topped with a creamy mascarpone and Philadelphia frosting, it’s the perfect balance of sweet and wholesome. A true fika favorite, made for everyone to enjoy!

✨ Classic, moist, and naturally gluten-free.

Ingredients: Whole Grain Rice Flour, Corn Flour, Potato Flour, Rapeseed Oil, Eggs, Lactose-Free Skimmed Milk, Walnuts, Carrot, Sugar, Cane Sugar, Cinnamon, Vanilla, Coconut, Philadelphia Cream Cheese, Mascarpone.