Gluten-Free Carrot Cake (Morotskaka)

Soft, spiced, and full of flavor — our gluten-free Carrot Cake is made with fresh carrots, warm cinnamon, and crunchy walnuts. Topped with a creamy mascarpone and Philadelphia frosting, it’s the perfect balance of sweet and wholesome. A true fika favorite, made for everyone to enjoy!

✨ Classic, moist, and naturally gluten-free.

Ingredients:
Rice Flour, Corn Flour, Potato Starch, Egg, Rapeseed Oil, Walnuts, Lactose-Free Cultured Milk, Sugar, Coconut Flakes, Cinnamon, Carrot, Lactose-Free Cream Cheese, Lactose-Free Whipping Cream.