Gluten-Free Mini Princess Cake (Mini Prinsesstårta) – 8 cm

Treat yourself to a slice of royalty with our Gluten-Free Mini Prinsesstårta, a mini version of Sweden's iconic Prinsesstårta. This small princess cake features layers of soft sponge cake, velvety vanilla custard, and sweet raspberry, all wrapped in light whipped cream and covered with smooth marzipan. Finished with a pink marzipan flowers on top, it's the perfect gluten-free dessert for any occasion.

✨ A gluten-free Swedish classic in a perfect mini size, ideal for celebrating life’s sweetest moments!

Ingredients: Rice Flour, Almond Flour, Corn Starch, Eggs, Lactose-Free Whipping Cream, Caster Sugar, Marzipan, Fresh Raspberries.

Size: 8 cm