Gluten-Free Seed Bread (Fröbröd)

Start your day with a slice of Fröbröd! This gluten-free seed bread is packed with wholesome ingredients and has the perfect balance of flavor and crunch. It toasts beautifully, making it an ideal choice for breakfast or as a snack with your favorite spreads.

✨ Nutritious, hearty, and full of flavor—perfect for your mornings!

Ingredients: Whole Grain Flour, Teff Flour, Corn Flour, Tapioca Flour, Water, Salt, Sunflower Seeds, Pumpkin Seeds, Flax Seeds, Olive Oil, Yeast, Psyllium, Xanthan Gum.