Gluten-Free Bread Roll (Fralla)

Our gluten-free fralla is a perfect addition to any meal, with four delicious varieties to choose from:

• Surdeg (Sourdough) – Tangy and hearty with a crisp crust.
• Frö (Seeded) – Packed with a delightful mix of seeds for extra crunch.
• Valmo (Poppy Seed) – Soft and fluffy, topped with poppy seeds for a gentle texture.
• Rostbröd (Toasted) – Lightly toasted for that perfect crispy bite.

✨ Each variety offers something special, whether you're enjoying it with a spread, cheese, or simply as a snack.

Ingredients:
Water, Full Grain Rice Flour, Teff Flour, Tapioca Flour, Rice Flour, Buckwheat Flour, Corn, Chia Seeds, Sourdough, Olive Oil, Sunflower Seeds, Pumpkin Seeds, Flax Seeds, Poppy Seeds, Yeast, Salt, Psyllium.