Our gluten-free fralla is a perfect addition to any meal, with four delicious varieties to choose from:
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Sourdough – Tangy and hearty with a crisp crust.
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French Bread with Seeds – Packed with a delightful mix of seeds for extra crunch.
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Dark Bread with Seeds – Lightly toasted for that perfect crispy bite.
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Poppy Seed – Soft and fluffy, topped with poppy seeds for a gentle texture.
✨ Each variety offers something special, whether you're enjoying it with a spread, cheese, or simply as a snack.
Ingredients:
Sourdough:
Rice Flour, Teff Flour, Tapioca Flour, Potato Starch, Chia Seeds, Yeast, Olive Oil, Psyllium, Sourdough (Durra).
French Bread with Seeds:
Whole Grain Rice Flour, Buckwheat Flour, Tapioca Flour, Olive Oil, Yeast, Salt, Psyllium, Xanthan Gum, Pumpkin Seeds, Sunflower Seeds, Flax Seeds.
Dark Bread with Seeds:
Whole Grain Flour, Teff Flour, Corn Flour, Tapioca Flour, Water, Salt, Sunflower Seeds, Pumpkin Seeds, Flax Seeds, Olive Oil, Yeast, Psyllium, Xanthan Gum.
Poppy Seed:
Whole Grain Rice Flour, Buckwheat Flour, Tapioca Flour, Olive Oil, Yeast, Salt, Psyllium, Xanthan Gum, Poppy Seeds.
