Gluten-Free Sourdough Bread (Surdegsbröd)

A true bakery classic, made gluten-free! Our Surdegsbröd is crafted with care using traditional sourdough fermentation, giving it a rich, slightly tangy flavor and a perfectly crisp crust. The soft, airy crumb makes it ideal for sandwiches, toast, or simply enjoyed with a bit of butter.

✨ Rustic, flavorful, and naturally gluten-free.

Ingredients: Water, Whole Grain Rice Flour, Teff Flour, Tapioca Flour, Sourdough (Rice), Olive Oil, Salt, Chia Seeds, Psyllium.