Gluten-Free Walnut & Apricot Loaf (Valnötter & Aprikos Limpa)

A hearty, gluten-free loaf with just the right balance of nutty crunch and natural sweetness. Made with walnuts and apricots, this bread is soft, flavorful, and perfect for breakfast, fika, or pairing with cheese. A little rustic, a little sweet—always delicious.

✨ A classic Scandinavian favorite, baked fresh and gluten-free.

Ingredients: Whole Grain Rice Flour, Buckwheat Flour, Tapioca Flour, Walnuts, Apricots, Yeast, Olive Oil, Water, Salt.