With the help of her culinary teaching background and fine taste for artisanal baking techniques, Léonor then turned the ovens on and tenaciously started crafting original recipes. These refined recipes now parallel some of the best non-gluten free bakeries in town. Along with close friend and French colleague Stephanie, and a growing team of bakers from around the world, our Happy Atelier's mission is to exceed the limits, nuances and expectations of gluten free baking through inovation.