For Businesses

Gluten-Free Baking for Your Business

At Happy Atelier, we create our products with carefully selected and high-quality ingredients. We believe gluten-free should never mean compromising on quality, texture or flavour.

Our bakery is 100% free from wheat starch, oats and lactose. Every product is made by hand in small batches, using the same attention to detail that goes into everything we bake.

We offer a wide range of products including fresh bread, hamburger buns, bagels, dry products, pastries and more. Whether you are seeking a reliable gluten-free supplier or a premium option for your restaurant menu, we are always interested in exploring a collaboration between businesses in Stockholm. 

Our Collaborators

  

 

Are you interested? 

If you would like to explore working with us, we would love to hear from you! Email us at hej@happyatelier.com and we will respond within 48 hours. 

Our Address

Hantverkargatan 47, Stockholm

Opening Hours:

Mon-Fri: 8:00-16:00

Sat-Sun: 10:00-16:00

Phone: +46 70-012 17 35

Frequently asked questions

FAQ

Are all your products gluten-free?

Yes! Everything we bake is 100% gluten-free and made in a fully gluten-free kitchen.

Are all your products lactose-free?

Everything we bake is 100% lactose-free.

However, products that contain cheese (like Västerbottensost® or Gouda in sandwiches) are not lactose-free.

Do you offer vegan options?

Absolutely. We offer a wide selection of vegan treats, clearly marked online and in-store.

Are your products fresh or frozen?

Everything we sell is made from scratch and freshly baked.

However, we also offer a small selection of freshly baked and frozen bread in-store — perfect if you need to stock up or plan ahead.

Do you use oats in your baking?

No — all of our baked goods are completely oat-free, and we do not use oats in our kitchen at all. We're the only bakery in Stockholm with a fully oat-free facility, making it safe for those who are sensitive or allergic.

We do, however, sell a few prepackaged retail items (like chocolate or snack bars) that may contain gluten-free oats, but these are made and packed in certified facilities elsewhere in Europe — never handled in our bakery.

How far in advance do I need to order a cake?

We require at least 24 hours' notice for cake orders — ideally 48 hours.

Still have questions?