Gluten-Free Carrot Cake (Morotskaka)

✨ Made with fresh carrots, warm cinnamon, and crunchy walnuts. Topped with a creamy mascarpone and Philadelphia frosting.

Ingredients:
Rice Flour, Corn Flour, Potato Starch, Egg, Rapeseed Oil, Walnuts, Lactose-Free Cultured Milk, Sugar, Coconut Flakes, Cinnamon, Carrot, Lactose-Free Cream Cheese, Lactose-Free Whipping Cream.